How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Vegetable Pie?

You need 4 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. lard or shortening, 5 Tbsp. cold water or enough to hold particles together.

Is Meat And Vegetable Pie suitable as baking & desserts?

Yes, Meat And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat And Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat And Vegetable Pie Recipe

Name: Meat And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/2 c. lard or shortening; 5 Tbsp. cold water or enough to hold particles together

Meat And Vegetable Pie – a delicious recipe with flour, salt, lard, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 c. lard or shortening
5 Tbsp. cold water or enough to hold particles together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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