Fossil Suckers ( Candy Pops)

1. 1

   Also required, 1 candy thermometer.

2. 2

   Push each lollipop stick into 1 or 2 gummy candies and arange on a cookie sheet allowing at least two inches between each.

3. 3

   Stir corn syrup, sugar, and water in a pot over medium heat until all of the sugar dissolves then stop stirring.

4. 4

   Boil mixture until the candy thermometer reads between 300-310u00b0 and IMMEDIATELY remove from heat!

5. 5

   Stir in extract and food coloring.

6. 6

   Quickly spoon 1-2 tbs of the mixture over the gummy candy6 and the top of the stick. Let the suckers cook for 2 hours or until completely hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.