German Chocolate Lace Cookies – a delicious recipe with sweet chocolate, milk, butter, brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0. Line baking sheets with parchment paper.", "Melt chocolate with milk over medium heat and stir until smooth.", "In a bowl, blend on high the butter and brown sugar until fluffy. Beat in chocolate mix and vanilla. On low speed, beat in flour and baking soda. Stir in oats, coconut and pecans.", "Drop be spoonfuls on baking sheets and bake about 10 minutes (should appear ""lacy"").", "Let cool by lifting parchment paper off of baking sheets and sift powdered sugar over cookies.", "Melt milk chocolate chips in microwave spread over one side of a cookie and place another on top, creating sandwiches.", "Melt in a saucepan the German chocolate and oil and using a fork, drizzle glaze over cookies and let stand until everything is set."]
1123
kcal
Calories
64
g
Fat
126
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 ounces German sweet chocolate, 1 1/2 tablespoons skim milk, 6 tablespoons butter, softened, 1/2 cup brown sugar, and more.
Yes, German Chocolate Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy