How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Lace Cookies?

You need 14 ingredients. The key ingredients include: 3 ounces German sweet chocolate, 1 1/2 tablespoons skim milk, 6 tablespoons butter, softened, 1/2 cup brown sugar, and more.

Is German Chocolate Lace Cookies suitable as baking & desserts?

Yes, German Chocolate Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Lace Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Lace Cookies Recipe

Name: German Chocolate Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces German sweet chocolate; 1 1/2 tablespoons skim milk; 6 tablespoons butter, softened; 1/2 cup brown sugar; 1 teaspoon vanilla; 1/4 cup flour; 1/4 teaspoon baking soda; 1 cup oats; 1/2 cup coconut flakes; 1/2 cup pecans, finely chopped; 2 tablespoons powdered sugar; 2 cups milk chocolate chips; 1 ounce German sweet chocolate; 1/2 teaspoon oil

Bake this irresistible German Chocolate Lace Cookies at home. Made with sweet chocolate, milk, butter and brown sugar. Easy step-by-step instructions in…

This German Chocolate Lace Cookies relies on simple, everyday ingredients such as german sweet chocolate, skim milk, butter, softened and brown sugar. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Lace Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Chocolate Lace Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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