Potato, Leek And Onion Soup Recipe

Name: Potato, Leek And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large leeks; 2 medium potatoes, peeled and sliced; 1 medium onion, chopped finely; 30 fluid ounces low-fat chicken broth; 10 fluid ounces milk; 2 ounces butter; 2 tablespoons table cream; 1 1/2 teaspoons fresh snipped chives (or chopped parsley); salt; black pepper

Servings: persons

4 large leeks
2 medium potatoes, peeled and sliced
1 medium onion, chopped finely
30 fluid ounces low-fat chicken broth
10 fluid ounces milk
2 ounces butter
2 tablespoons table cream
1 1/2 teaspoons fresh snipped chives (or chopped parsley)
salt
black pepper

1
Trim off tops and roots of leeks, discard tough outer layer.
2
Split lengthways and chop finely, wash and drain.
3
In a large saucepan, gently melt the butter; add the leeks, potatoes and onion.
4
Stir to coat the veggies well in the butter.
5
Season with salt and pepper.
6
Cover pan and let vegetables sweat over very low heat for about 15 minutes or so.
7
Then add the chicken stock and milk, bring to simmer and leave simmering gently for further 20 minutes or until veggies are soft.
8
Then either liquidize or puree in a food processor or blender.
9
Return to pan and reheat gently, check seasoning as required.
10
Stir in chives (or parsley).
11
Add a swirl of cream just before serving.

1556

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large leeks, 2 medium potatoes, peeled and sliced, 1 medium onion, chopped finely, 30 fluid ounces low-fat chicken broth, and more.

Yes, Potato, Leek And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek And Onion Soup

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