How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Lamb Stew?

You need 14 ingredients. The key ingredients include: 2 -3 lbs boneless lamb, cut in cubes, 1/4 cup flour, 2 teaspoons seasoning salt, 1/4 teaspoon seasoned flour, and more.

Is Crock Pot Lamb Stew suitable as soups & stews?

Yes, Crock Pot Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lamb Stew Recipe

Name: Crock Pot Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless lamb, cut in cubes; 1/4 cup flour; 2 teaspoons seasoning salt; 1/4 teaspoon seasoned flour; 1/4 cup olive oil; 2 cups water; 2 (7/8 ounce) brown gravy mix; 1 green pepper, coarsely chopped; 1/2 teaspoon marjoram; 3 garlic cloves, crushed; 2 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1 cup celery, sliced; 5 carrots, sliced

Warm up with this hearty Crock Pot Lamb Stew recipe. Made with lamb, flour, salt and flour. Easy step-by-step instructions included.

This Crock Pot Lamb Stew relies on simple, everyday ingredients such as boneless lamb, cut in cubes, flour, seasoning salt and seasoned flour. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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