Meat And Spinach Lasagna Recipe

Name: Meat And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 oz. drained, frozen spinach; 8 oz. pkg. Cheddar cheese; 8 oz. pkg. Mozzarella cheese; 1 pkg. spaghetti mix; 2 cans tomato sauce; 2 cans water; 1 can tomato paste; pinch of salt, pepper and garlic powder; 16 oz. pkg. lasagna noodles; 3 Tbsp. oil

Servings: persons

1 lb. ground beef
8 oz. drained, frozen spinach
8 oz. pkg. Cheddar cheese
8 oz. pkg. Mozzarella cheese
1 pkg. spaghetti mix
2 cans tomato sauce
2 cans water
1 can tomato paste
pinch of salt, pepper and garlic powder
16 oz. pkg. lasagna noodles
3 Tbsp. oil

1
Boil 5-quarts water.
2
Add noodles to oil and boiling water. Cook for 12 minutes.
3
Brown ground beef (drain fat from it).
4
Add spaghetti mix, tomato sauce and tomato paste.
5
Add 1/2 cup water. Let simmer a few minutes.
6
Drain water from noodles.
7
Lay one layer of noodles, one layer of meat, one layer of cheese, spinach, etc., ending with one layer of noodles, then top with cheese.
8
Bake at 425u00b0 for 45 minutes.

1262

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 8 oz. drained, frozen spinach, 8 oz. pkg. Cheddar cheese, 8 oz. pkg. Mozzarella cheese, and more.

Yes, Meat And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Spinach Lasagna

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