How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Spinach Lasagna?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 8 oz. drained, frozen spinach, 8 oz. pkg. Cheddar cheese, 8 oz. pkg. Mozzarella cheese, and more.

Is Meat And Spinach Lasagna suitable as pasta & noodles?

Yes, Meat And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat And Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Spinach Lasagna Recipe

Name: Meat And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 oz. drained, frozen spinach; 8 oz. pkg. Cheddar cheese; 8 oz. pkg. Mozzarella cheese; 1 pkg. spaghetti mix; 2 cans tomato sauce; 2 cans water; 1 can tomato paste; pinch of salt, pepper and garlic powder; 16 oz. pkg. lasagna noodles; 3 Tbsp. oil

Try this homemade Meat And Spinach Lasagna recipe the whole family will love. Made with ground beef, frozen spinach, Cheddar cheese and Mozzarella chees…

This Meat And Spinach Lasagna relies on simple, everyday ingredients such as ground beef, drained, frozen spinach, pkg. cheddar cheese and pkg. mozzarella cheese. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat And Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions