Meat and Potatoes Casserole Recipe

Name: Meat and Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb carrot, peeled and cut into 1/4 inch thick rounds; 3 medium yellow onions, cut into 6 wedges; 1 (10 ounce) package frozen peas; 1 egg, lightly beaten; 1 (28 ounce) packageprepared garlic-flavor mashed potatoes (Country Crock); 34 lb ground round; 1 garlic clove, minced; 1 tablespoon vegetable oil; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; ½ teaspoon hot pepper sauce; ¾ teaspoon salt; 3 tablespoons flour

Servings: persons

12 lb carrot, peeled and cut into 1/4 inch thick rounds
3 medium yellow onions, cut into 6 wedges
1 (10 ounce) package frozen peas
1 egg, lightly beaten
1 (28 ounce) packageprepared garlic-flavor mashed potatoes (Country Crock)
34 lb ground round
1 garlic clove, minced
1 tablespoon vegetable oil
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon hot pepper sauce
¾ teaspoon salt
3 tablespoons flour

1
In a medium saucepan, bring carrots, onion, and 4 cups water to a boil over high heat.
2
Reduce heat to medium; cook, covered, until veggies are tender.
3
Add peas and cook.
4
Remove from heat.
5
Drain, reserving 2 cups of the veggie water.
6
Set aside water and veggies.
7
Stir beaten egg into prepared mashed potatoes.
8
Set aside.
9
Heat oven to 350 degrees.
10
Lightly oil a 9x9x2-inch casserole.
11
In large skillet over medium heat, saute ground round and garlic in oil for 5 minute Stir in Worcestershire sauce, thyme, hot-pepper sauce, and salt.
12
Add flour to meat mixture and cook, stirring.
13
Stir in 2 cups reserved veggie water.
14
Bring to a boil over high heat and cook until thickened.
15
Remove from heat.
16
Stir in carrot mixture.
17
Pour into prepared pan.
18
Spread mashed potatoes evenly over top.
19
Bake at 350 degrees for 30 minutes or until bubbly and the potatoes are browned.

776

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb carrot, peeled and cut into 1/4 inch thick rounds, 3 medium yellow onions, cut into 6 wedges, 1 (10 ounce) package frozen peas, 1 egg, lightly beaten, and more.

Yes, Meat and Potatoes Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Potatoes Casserole

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