Gorilla Bread For Little Monkeys Recipe

Name: Gorilla Bread For Little Monkeys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing the pan; 3 (12 ounce) cans refrigerated biscuits; Filling; 8 ounces cream cheese, softened; Dipping; 1/4 cup sugar; 1 teaspoon cinnamon; Drizzling; 3/4 cup butter, melted; 3/4 cup brown sugar, packed

Servings: persons

1
Grease a Bundt or tube pan with BUTTER; set aside.
2
Pre-heat oven to 400*.
3
Remove biscuits from tube, flattening each round.
4
Cut cream cheese brick into 30 small squares; set aside.
5
In a small bowl, mix white sugar & cinnamon; set aside.
6
Mix melted butter and brown sugar in another small bowl--it will be grainy; set aside.
7
ASSEMBLE: place one cheese square into center of each flattened biscuit.
8
Wrap biscuit dough around each cheese square, pinching edges; roll biscuit ball in dipping cinna-sugar; load into prepared pan.
9
When you have one layer in the pan, sprinkle about 3 tablespoons of the drizzling butter-sugar mixture over those biscuit balls.
10
Continue with the next layer & some drizzling mixture, finishing with the drizzling mixture at the top.
11
Pop the pan into the oven for about 30 minutes -- dough should still be just a teensy doughy (not completely dry).
12
Flip out of pan immediately; cool.
13
Best if served while luke-warm.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, for greasing the pan, 3 (12 ounce) cans refrigerated biscuits, Filling, 8 ounces cream cheese, softened, and more.

Yes, Gorilla Bread For Little Monkeys falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gorilla Bread For Little Monkeys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions