Stuffed Green Peppers

1. 1

   Cut the tops off the green peppers; remove seeds.

2. 2

   Cook peppers in boiling water for 3 to 4 minutes; drain.

3. 3

   Coat a nonstick skillet with vegetable oil spray.

4. 4

   Cook turkey and onion until turkey is done and onion is soft.

5. 5

   Add tomatoes.

6. 6

   Simmer for 10 minutes.

7. 7

   Stir in remaining ingredients except bread crumbs. Stuff peppers with turkey mixture.

8. 8

   (These can be frozen at this point.)

9. 9

   To bake, place in a shallow baking dish.

10. 10

    Top with bread crumbs.

11. 11

    Bake at 350u00b0 for 20 to 25 minutes.

No additional tips available.