Artichoke Frittata

1. 1

   Using a non-stick pan or a cast iron skillet sprayed with cooking spray or 2 T olive oil, saute green onions and orange pepper, stirring a few times.

2. 2

   Cook until golden.

3. 3

   Add tomatoes and artichoke hearts, cook 3-5 minutes until tomatoes begin to burst.

4. 4

   While veggies are cooking, beat eggs and egg white substitue with salt and pepper and 1/4 C feta.

5. 5

   Pour mixture over eggs and tilt skillet to distribute evenly.

6. 6

   Top with additional feta.

7. 7

   Cover and cook 6 minutes until set.

8. 8

   Cut into wedges and serve with diced green onions for garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.