Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style

1. 1

   Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,

2. 2

   Combine the ingredients together and set aside.

3. 3

   Lightly beat the egg.

4. 4

   Put a tablespoon of oil (not listed) in a wok, then add the egg.

5. 5

   Remove the egg when it's still half cooked.

6. 6

   After transferring the egg to a dish, add another tablespoon of oil to the wok and heat.

7. 7

   Next, add the chives starting with the tougher stalk base, then the leaves.

8. 8

   Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.

9. 9

   Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives.

10. 10

    I used a tablespoon of oyster sauce.

* Per serving · 4 servings · Values may vary.

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