Meat And Potato Pie(Idaho Style) Recipe

Name: Meat And Potato Pie(Idaho Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco shortening; 1 lb. sirloin steak, trimmed and cut into 1/2-inch cubes; 1/4 c. tomato paste; 1/2 tsp. garlic powder; 4 1/2 c. Idaho potatoes (Russet), peeled and cut in 3/4-inch cubes; 1/2 c. frozen green peas, thawed; 1/2 c. onions, diced in 1/2 inch; 1/2 c. carrots, diced in 1/2 inch; 1/2 tsp. dried basil leaves; 1/2 tsp. dried thyme leaves; 1 (10 1/2 oz.) can condensed beef broth; 1 Tbsp. cornstarch; 2 Tbsp. cold water; Crisco classic 10-inch double crust

Servings: persons

1/4 c. Crisco shortening
1 lb. sirloin steak, trimmed and cut into 1/2-inch cubes
1/4 c. tomato paste
1/2 tsp. garlic powder
4 1/2 c. Idaho potatoes (Russet), peeled and cut in 3/4-inch cubes
1/2 c. frozen green peas, thawed
1/2 c. onions, diced in 1/2 inch
1/2 c. carrots, diced in 1/2 inch
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. cornstarch
2 Tbsp. cold water
Crisco classic 10-inch double crust

1
Melt Crisco in 4-quart saucepan.
2
Add steak.
3
Brown on medium high heat.
4
Add onions and carrots.
5
Cook until onions begin to brown.
6
Stir often.
7
Add tomato paste, basil, thyme and garlic powder.
8
Cook 2 or 3 minutes stirring constantly.
9
Add broth and potatoes.
10
Reduce heat to low.
11
Cover and simmer until potatoes are just done but firm.
12
Dissolve cornstarch in water.
13
Add to saucepan.
14
Cook and stir until thickened.
15
Remove from heat.
16
Stir in green peas.
17
Cool to room temperature.
18
Heat oven to 375u00b0. Spoon filling into unbaked pie shell.
19
Moisten pastry edge with water.
20
Roll top crust same as bottom.
21
Trim excess, flute and prick crust with fork to make slits.
22
Bake at 375u00b0 for 30 to 35 minutes or until browned.
23
Serve hot.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Crisco shortening, 1 lb. sirloin steak, trimmed and cut into 1/2-inch cubes, 1/4 c. tomato paste, 1/2 tsp. garlic powder, and more.

Yes, Meat And Potato Pie(Idaho Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat And Potato Pie(Idaho Style)

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