How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Potato Loaf?

You need 14 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut up, 1 Tbsp. snipped parsley, 1/8 tsp. dried thyme, crushed, 1/8 tsp. dried marjoram, crushed, and more.

Is Meat And Potato Loaf suitable as meat & poultry?

Yes, Meat And Potato Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat And Potato Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Loaf Recipe

Name: Meat And Potato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut up; 1 Tbsp. snipped parsley; 1/8 tsp. dried thyme, crushed; 1/8 tsp. dried marjoram, crushed; salt; pepper; 2 beaten eggs; 1/2 c. finely crushed saltine crackers (14 crackers); 1/3 c. tomato sauce; 1/4 c. finely chopped green pepper; 3/4 tsp. salt; 1 1/2 lb. lean ground beef; 1/4 c. catsup; 1/4 tsp. dry mustard

Try this homemade Meat And Potato Loaf recipe the whole family will love. Made with potatoes, parsley, thyme and dried marjoram. Easy step-by-step instr…

This Meat And Potato Loaf relies on simple, everyday ingredients such as snipped parsley, dried thyme, crushed, dried marjoram, crushed and salt. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat And Potato Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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