How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Baked Beans?

You need 8 ingredients. The key ingredients include: 1 (31 oz.) can Van Camps pork and beans, 1 (15 oz.) can Ranch Style beans, 1 (12 oz.) bottle Pat's homemade barbecue sauce *, 1/2 c. dark brown sugar, and more.

Is Ranch Baked Beans suitable as meat & poultry?

Yes, Ranch Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Baked Beans Recipe

Name: Ranch Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (31 oz.) can Van Camps pork and beans; 1 (15 oz.) can Ranch Style beans; 1 (12 oz.) bottle Pat's homemade barbecue sauce *; 1/2 c. dark brown sugar; 1/2 Tbsp. Worcestershire sauce; 1 lb. ground beef; 1/4 c. chopped onion; salt and pepper to taste

Ranch Baked Beans – a delicious recipe with Van Camps pork, beans, barbecue sauce, brown sugar, Worcestershire sauce, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (31 oz.) can Van Camps pork and beans
1 (15 oz.) can Ranch Style beans
1 (12 oz.) bottle Pat's homemade barbecue sauce *
1/2 c. dark brown sugar
1/2 Tbsp. Worcestershire sauce
1 lb. ground beef
1/4 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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Ranch Baked Beans

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