How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kluski Po Pulski?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. chopped onion, 1 lb. sliced Polish sausage or Kielbasa, 3 to 4 c. coarsely chopped cabbage, and more.

Is Kluski Po Pulski suitable as meat & poultry?

Yes, Kluski Po Pulski falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kluski Po Pulski?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kluski Po Pulski Recipe

Name: Kluski Po Pulski
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. chopped onion; 1 lb. sliced Polish sausage or Kielbasa; 3 to 4 c. coarsely chopped cabbage; 1/2 tsp. dill; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. sour cream; 1 - 8 oz. pkg. noodles, cooked and drained

Kluski Po Pulski – a delicious recipe with butter, onion, sausage, cabbage, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/2 c. chopped onion
1 lb. sliced Polish sausage or Kielbasa
3 to 4 c. coarsely chopped cabbage
1/2 tsp. dill
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
1 - 8 oz. pkg. noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Valencia Leg Of Lamb
Flank Steak Chinois
Cajun Chicken Sandwiches With Mango Dressing
Stuffed Chicken

Kluski Po Pulski

How did you like this recipe?

Frequently Asked Questions