Meat and Potato Cupcakes #5FIX

1. 1

   Heat oven to 375F Place foil baking cup in each of 12 regular-size muffin cups.

2. 2

   In large bowl, mix the meat, bread crumbs and 1/2 cup cheese.

3. 3

   Press about 3 tablespoons meat mixture in each muffin cup.

4. 4

   Spread about 2 teaspoons of gravy over each meat cupcake.

5. 5

   Pipe or spoon the potatoes onto the cupcakes.

6. 6

   Bake around 15 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).

7. 7

   Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.