Cinnamon-Almond Cookies Recipe

Name: Cinnamon-Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1/3 cup butter, softened; 1/2 cup granulated sugar; 1/4 cup slivered almonds, toasted; 1 1/2 cups sifted cake flour (about 5 1/4 ounces); 2/3 cup powdered sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 cup ice water; Cooking spray; Topping:; 2 teaspoons powdered sugar; 1/8 teaspoon ground cinnamon

Servings: persons

Cookies:
1/3 cup butter, softened
1/2 cup granulated sugar
1/4 cup slivered almonds, toasted
1 1/2 cups sifted cake flour (about 5 1/4 ounces)
2/3 cup powdered sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup ice water
Cooking spray
Topping:
2 teaspoons powdered sugar
1/8 teaspoon ground cinnamon

1
To prepare cookies, place butter and granulated sugar in a medium bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
2
Place almonds in a spice or coffee grinder; process until finely ground. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ground almonds, 2/3 cup powdered sugar, salt, 1/4 teaspoon cinnamon, and cloves. Add flour mixture to butter mixture; beat until just combined. Add 1/4 cup ice water; beat on low speed until moist. Gently press mixture into a ball; wrap in plastic wrap. Refrigerate 1 hour or until thoroughly chilled.
3
Preheat oven to 300u00b0.
4
Shape dough into 30 (1-inch) balls. Place balls 2 inches apart on a baking sheet coated with cooking spray. Bake at 300u00b0 for 25 minutes. Cool on a wire rack.
5
To prepare topping, combine 2 teaspoons powdered sugar and 1/8 teaspoon cinnamon. Sprinkle sugar mixture evenly over cooled cookies.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies:, 1/3 cup butter, softened, 1/2 cup granulated sugar, 1/4 cup slivered almonds, toasted, and more.

Yes, Cinnamon-Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Almond Cookies

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