Meat And Potato Country Pie

1. 1

   In a greased baking dish, put a thin layer of mashed potatoes. Salt and pepper; add small pieces of margarine.

2. 2

   Next, place layer of meat, then layer of sliced onion.

3. 3

   Next, use remaining potatoes and bake in moderate oven until hot and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.