Wild Oats Chocolate Raspberry Bread Pudding Recipe

Name: Wild Oats Chocolate Raspberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half cream; 3 cups whole milk; 1 cup unsweetened cocoa powder; 8 eggs; 1 ⅓ cups raw sugar; 1 tablespoon vanilla extract; 10 pieces white bread (day-old baguette, croissants, or sliced bread); 2 cups raspberries; 6 ounces white chocolate baking bar, broken into pieces; 1 tablespoon confectioners' sugar, for dusting

Servings: persons

1 cup half-and-half cream
3 cups whole milk
1 cup unsweetened cocoa powder
8 eggs
1 ⅓ cups raw sugar
1 tablespoon vanilla extract
10 pieces white bread (day-old baguette, croissants, or sliced bread)
2 cups raspberries
6 ounces white chocolate baking bar, broken into pieces
1 tablespoon confectioners' sugar, for dusting

1
Preheat oven to 350F Bring half & half and milk to a simmer over medium heat.
2
Stir in cocoa powder, until dissolved.
3
Set aside and cool to room temperature.
4
In a mixing bowl, whisk together eggs, sugar and vanilla.
5
Mix cocoa mixture in to egg mixture.
6
Spray a 9 X 13 baking dish with cooking spray.
7
Break bread into bite-sized pieces.
8
Sprinkle with 1 1/2 cup of raspberries and the white chocolate.
9
Pour cocoa mixture over the bread, making sure that each piece is covered.
10
Bake for 55 to 60 minutes, until just firm.
11
Dust with confectioners sugar and serve topped with vanilla ice cream and remaining berries.

1167

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup half-and-half cream, 3 cups whole milk, 1 cup unsweetened cocoa powder, 8 eggs, and more.

Yes, Wild Oats Chocolate Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Oats Chocolate Raspberry Bread Pudding

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