How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda(Garlic, Oil And Anchovy Sauce) ?

You need 6 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 Tbsp. finely minced garlic, 1/2 c. dry white wine, 8 Tbsp. butter, cut into small sq., and more.

Is Bagna Cauda(Garlic, Oil And Anchovy Sauce) suitable as general?

Yes, Bagna Cauda(Garlic, Oil And Anchovy Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda(Garlic, Oil And Anchovy Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda(Garlic, Oil And Anchovy Sauce) Recipe

Name: Bagna Cauda(Garlic, Oil And Anchovy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 Tbsp. finely minced garlic; 1/2 c. dry white wine; 8 Tbsp. butter, cut into small sq.; 1 Tbsp. finely chopped anchovies or anchovy paste; freshly ground pepper to taste

Bagna Cauda(Garlic, Oil And Anchovy Sauce) – a delicious recipe with olive oil, garlic, white wine, butter, anchovies, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. olive oil
1 Tbsp. finely minced garlic
1/2 c. dry white wine
8 Tbsp. butter, cut into small sq.
1 Tbsp. finely chopped anchovies or anchovy paste
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Bagna Cauda(Garlic, Oil And Anchovy Sauce)

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