Oatmeal Hurry-Ups

1. 1

   In a saucepan, combine cocoa and sugar.

2. 2

   Add milk and margarine; cook over low to moderate heat, stirring constantly, until margarine is melted and mixture comes to a boil.

3. 3

   Continue boiling two minutes, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir in oatmeal and peanut butter.

6. 6

   Drop by rounded tablespoonfuls onto wax paper.

7. 7

   Allow cookies to set; store in covered container. Makes about 45 cookies, each with 93 calories, 4.25 g fat and .88 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.