Kifte (Uzbeki-Jewish Meatballs)

1. 1

   Combine all ingredients except the flour and oil.

2. 2

   Let the mixture sit in the refrigerator for about two hours.

3. 3

   Take small handfuls of the meatball mixture and roll into balls about 1 1/2 inches in diameter.

4. 4

   Dust the meatballs with flour.

5. 5

   Brown on all sides in a skillet over moderate heat for about 3 minutes.

6. 6

   Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.