How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat-A-Terranean Burgers?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds 85% lean ground beef, Pinch salt & pepper, 4 Lg. onion rolls, 3/4 cup cucumber sauce (store brand OR shredded cucumber, greek yogurt, garlic, salt & pepper to taste), and more.

Is Meat-A-Terranean Burgers suitable as meat & poultry?

Yes, Meat-A-Terranean Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat-A-Terranean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat-A-Terranean Burgers Recipe

Name: Meat-A-Terranean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds 85% lean ground beef; Pinch salt & pepper; 4 Lg. onion rolls; 3/4 cup cucumber sauce (store brand OR shredded cucumber, greek yogurt, garlic, salt & pepper to taste); 4 pieces crisp romaine lettuce; 6 ounces crumbled feta cheese; 4 ounces Kalamata olives, chopped; 4 ounces roasted red pepper strips; 1/2 Lg. red onion, thinly sliced

Try this homemade Meat-A-Terranean Burgers recipe the whole family will love. Made with ground beef, salt, onion rolls and cucumber sauce. Easy step-by-…

This Meat-A-Terranean Burgers relies on simple, everyday ingredients such as 85% lean ground beef, salt & pepper, lg. onion rolls and pieces crisp romaine lettuce. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds 85% lean ground beef
Pinch salt & pepper
4 Lg. onion rolls
3/4 cup cucumber sauce (store brand OR shredded cucumber, greek yogurt, garlic, salt & pepper to taste)
4 pieces crisp romaine lettuce
6 ounces crumbled feta cheese
4 ounces Kalamata olives, chopped
4 ounces roasted red pepper strips
1/2 Lg. red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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