Meandering Shrimp Pasta Recipe

Name: Meandering Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1/2 pound mediumish shrimp; 1/4 pound sea scallops (I think it is sea, could be bay, the little ones, not the big honkin ones that grill so well); one shallot clove, chopped fine (ok, be that way); three cloves garlic, to be pressed; about 5-6 nice size basil leaves, chopped fine; the needles off of about a 4 inch branch of rosemary, chopped fine; 1/4 pound Bel Paese cheese, grated; parmesan cheese, grated; 1/2 pound pasta noodles, I used linguine, but angel hair would work well too; salt and pepper

Servings: persons

Olive oil
1/2 pound mediumish shrimp
1/4 pound sea scallops (I think it is sea, could be bay, the little ones, not the big honkin ones that grill so well)
one shallot clove, chopped fine (ok, be that way)
three cloves garlic, to be pressed
about 5-6 nice size basil leaves, chopped fine
the needles off of about a 4 inch branch of rosemary, chopped fine
1/4 pound Bel Paese cheese, grated
parmesan cheese, grated
1/2 pound pasta noodles, I used linguine, but angel hair would work well too
salt and pepper

1
Cook pasta according to manufacturers directions. I usually cook it first, set it aside, then drop it back into simmering pasta water so that it can reheat without overcooking. However, if you are a master of time and space and can time things so that the pasta finishes at the same time as the rest of itwell then, can I worship at your stock-pot?
2
Heat skillet, add some oil, enough to coat the bottom and a bit extra. Press in one clove garlic and saute for about 45 seconds. Add shrimp and scallops, saute like crazy. Add shallot and rest of garlic.
3
Continue sauteing for about 4 minutes, shrimp will become more opaque, and the scallops will firm up. Add the rosemary and basil. Continue to saute. Add a little black pepper. This sauteing should add about a minute and a half, by now the sea food should be done.
4
Remove from heat. Sprinkle grated Bel Paese over mixture and allow to melt.
5
Toss seafood mix with pasta, grate some parmesan into the mix, add a wee bit of salt.
6
Dish out, grate a little more parmesan. Eat.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 1/2 pound mediumish shrimp, 1/4 pound sea scallops (I think it is sea, could be bay, the little ones, not the big honkin ones that grill so well), one shallot clove, chopped fine (ok, be that way), and more.

Yes, Meandering Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meandering Shrimp Pasta

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