Mean, Meaner, Meanest Barbecue Sauce – a delicious recipe with olive oil, largeyellow onion, scallions, garlic, fresh ripe large tomatoes, sweet red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat half the oil in a large saucepan or a Dutch oven over medium heat.
2
Add the onion, scallions, garlic, fresh tomatoes, and red and yellow peppers.
3
For a meaner sauce, add the jalapeno peppers; for the meanest sauce, add both the jalapeno and cayenne peppers.
4
Saute for 15 minutes.
5
Remove from the heat and puree in a food processor fitted with a steel blade.
6
Return to the saucepan.
7
Process the canned tomatoes with their liquid, the sugar, and remaining oil in the food processor until smooth.
8
Add to the saucepan.
9
Stir in the chili powder, oregano, cloves, lime juice, Worcestershire sauce, red wine vinegar, and salt and pepper to taste.
10
Simmer uncovered over low heat for 45 minutes.
525
kcal
Calories
40
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2/3 cup olive oil, 1 largeyellow onion, chopped, 1 bunch scallions (green onions), sliced, 4 cloves garlic, minced, and more.
Yes, Mean, Meaner, Meanest Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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