Easy Crock-Pot Mexican Chili Recipe

Name: Easy Crock-Pot Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, chopped (optional); 1 lb. ground beef; 1 pkg. taco seasoning; 2 cans tomato sauce; 1 can mild Ro-Tel; 1 pkg. dry ranch dressing mix; 1 can white great Northern beans, drained; 1 can kidney beans, drained; 1 can whole peeled tomatoes; 2 cans water

Servings: persons

1/4 onion, chopped (optional)
1 lb. ground beef
1 pkg. taco seasoning
2 cans tomato sauce
1 can mild Ro-Tel
1 pkg. dry ranch dressing mix
1 can white great Northern beans, drained
1 can kidney beans, drained
1 can whole peeled tomatoes
2 cans water

1
Brown meat with chopped onions and drain.
2
Put meat and onions in a crock-pot.
3
Open the can of whole tomatoes.
4
Grab one with your hand and stick your hand deep into an empty bowl.
5
Smash the tomato with your fingers (fun, but they squirt!).
6
Smash all the tomatoes and add to crock-pot.
7
Do not add juice.
8
Add all other ingredients to crockpot.
9
Cook on low for 3 to 4 hours or longer. Start it in the morning and eat it when you get home for dinner. Serve with Frito Scoops or saltines.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 onion, chopped (optional), 1 lb. ground beef, 1 pkg. taco seasoning, 2 cans tomato sauce, and more.

Yes, Easy Crock-Pot Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Mexican Chili

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