Mean Guy'S General Tso'S Chicken

1. 1

   In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat.

2. 2

   If the mixture is too thick, add some vegetable oil to separate the pieces.

3. 3

   In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce.

4. 4

   First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400).

5. 5

   Fry the chicken in small batches, just long enough to cook the chicken through.

6. 6

   Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated).

7. 7

   Second-Stage Frying: Leave a tablespoon or two of the oil in the wok.

8. 8

   Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them.

9. 9

   Return the chicken to the wok and stir-fry until the pieces are crispy brown.

10. 10

    The General's Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).

11. 11

    Serve immediately.

12. 12

    Serves 4, along with steamed broccoli and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.