How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Chicken, Peppers and Peaches?

You need 1 ingredient. The key ingredients include: ["1 teaspoon ground cumin (I used 2tsp)", "1 teaspoon ground coriander (I used 2tp)", "1 teaspoon salt (I used 2tsp, I also used 2 tsp mild curry)", "4 teaspoons canola oil (I used 8 tsp ""Carotino"" cooking oil, it's ablend of canola oil and palm fruit oil)", "3 teaspoons grated fresh ginger (I used 6 tsp ""Garden Gourmet"" fresh ginger paste)", "4 boneless skinless chicken cutlets (I used split chicken breasts with skin removed)", "2 tablespoons lime juice (I used 4 tbs bottled key lime juice)", "2 large peaches, peeled and cut into thin wedges", "1 medium sweet potato, scrubbed quartered lengthwise and cut into 1/8-inch thick quarter moons", "1 sweet red pepper, thinly sliced", "6 scallions, cut into 1-inch pieces"].

Is Indian-Spiced Chicken, Peppers and Peaches suitable as meat & poultry?

Yes, Indian-Spiced Chicken, Peppers and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Chicken, Peppers and Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Chicken, Peppers and Peaches Recipe

Name: Indian-Spiced Chicken, Peppers and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 teaspoon ground cumin (I used 2tsp)", "1 teaspoon ground coriander (I used 2tp)", "1 teaspoon salt (I used 2tsp, I also used 2 tsp mild curry)", "4 teaspoons canola oil (I used 8 tsp ""Carotino…

Indian-Spiced Chicken, Peppers and Peaches – a delicious recipe with ground cumin, ground coriander, salt, canola oil, ginger, chicken cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 teaspoon ground cumin (I used 2tsp)", "1 teaspoon ground coriander (I used 2tp)", "1 teaspoon salt (I used 2tsp, I also used 2 tsp mild curry)", "4 teaspoons canola oil (I used 8 tsp ""Carotino"" cooking oil, it's ablend of canola oil and palm fruit oil)", "3 teaspoons grated fresh ginger (I used 6 tsp ""Garden Gourmet"" fresh ginger paste)", "4 boneless skinless chicken cutlets (I used split chicken breasts with skin removed)", "2 tablespoons lime juice (I used 4 tbs bottled key lime juice)", "2 large peaches, peeled and cut into thin wedges", "1 medium sweet potato, scrubbed quartered lengthwise and cut into 1/8-inch thick quarter moons", "1 sweet red pepper, thinly sliced", "6 scallions, cut into 1-inch pieces"]

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Servings
4 servings
Category
Meat & Poultry

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Indian-Spiced Chicken, Peppers and Peaches

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