Name: Mean Green Kale Margaritas
Yield: 4 servings
Ingredients: 1/4 cups White Tequila; 1 package (5 Oz. Size) Plum Vida Pear, Kale, Apple, Spinach Juice Blend Or Green Juice; 1/4 cups Fresh Lime Juice; 2 Tablespoons Raw Honey; 1/2 cups Water; 2 dashes Sea Salt For Garnish; 2 dashes Cayenne Pepper, For Garnish; 1 bunch Ice Cubes; 6 leaves Cilantro Leaves, For Garnish; Lime Wedges, For Garnish

Servings: persons

1/4 cups White Tequila
1 package (5 Oz. Size) Plum Vida Pear, Kale, Apple, Spinach Juice Blend Or Green Juice
1/4 cups Fresh Lime Juice
2 Tablespoons Raw Honey
1/2 cups Water
2 dashes Sea Salt For Garnish
2 dashes Cayenne Pepper, For Garnish
1 bunch Ice Cubes
6 leaves Cilantro Leaves, For Garnish
Lime Wedges, For Garnish

1
In a large shaker or pitcher, combine the tequila, Plum Vida, lime juice, honey and water. Shake or stir until well-mixed and the honey is dissolved.
2
Pour a thin layer of salt on a plate. Add a few dashes of cayenne pepper. Dip the top of your margarita glasses in a shallow bowl of water, then place on the salt plate and twist until the crystals have adhered to the rim.
3
Add ice into your glasses and divide the green margarita mixture between them. Garnish with fresh cilantro and lime wedges.
4
This would also make a great mocktail if you omitted the tequila! Try swapping in one of the other Plum Vida flavors (maybe pineapple, carrot, mint) for another festive spin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mean Green Kale Margaritas

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