How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Vegetable Pizza?

You need 7 ingredients. The key ingredients include: 8 ounces pizza dough, homemade or store-bought, at room temperature, 1/3 cup pesto, 1/2 small zucchini, thinly sliced, 1/4 red onion, thinly sliced, and more.

Is Pesto-Vegetable Pizza suitable as vegetarian?

Yes, Pesto-Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto-Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Vegetable Pizza Recipe

Name: Pesto-Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pizza dough, homemade or store-bought, at room temperature; 1/3 cup pesto; 1/2 small zucchini, thinly sliced; 1/4 red onion, thinly sliced; 1/4 cup thinly sliced sun-dried tomatoes; 1 tablespoon grated Parmesan, plus more for serving, optional; 2 tablespoons grated pecorino, plus more for serving, optional

Pesto-Vegetable Pizza – a delicious recipe with pizza, pesto, zucchini, red onion, tomatoes, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces pizza dough, homemade or store-bought, at room temperature
1/3 cup pesto
1/2 small zucchini, thinly sliced
1/4 red onion, thinly sliced
1/4 cup thinly sliced sun-dried tomatoes
1 tablespoon grated Parmesan, plus more for serving, optional
2 tablespoons grated pecorino, plus more for serving, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Vegetarian

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Pesto-Vegetable Pizza

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