How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 large onion, 1/2 stick butter, 6 large potatoes, 1 qt. water, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1/2 stick butter; 6 large potatoes; 1 qt. water; 1 Tbsp. celery flakes; 2 cans minced clams; 2 cans cream of celery soup; 1 qt. milk; salt and pepper

Clam Chowder – a delicious recipe with onion, butter, potatoes, water, celery flakes, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1/2 stick butter
6 large potatoes
1 qt. water
1 Tbsp. celery flakes
2 cans minced clams
2 cans cream of celery soup
1 qt. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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