Start your day right with this Multi-Grain English Muffin Bread recipe. Made with active dry yeast, warm water, whole wheat flour and oats. Easy step-by…
This Multi-Grain English Muffin Bread relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, whole wheat flour, quick-cooking oats and toasted wheat germ. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Multi-Grain English Muffin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026