Meal Swap Whole Wheat Pizza Crust

1. 1

   Dissolve sugar into warm water and add yeast.

2. 2

   Let sit until foamy.

3. 3

   In mixer bowl place rest of ingredients.

4. 4

   Add foamy yest mixture to bowl.

5. 5

   Mix with paddle first until mixed if desired.

6. 6

   Then put dough hook on and mix until dough is smooth and elastic.

7. 7

   With my mixer this takes 5-7 minutes, but times may vary.

8. 8

   Place dough ball in covered, greased bowl, to rise for an hour, or until doubled.

9. 9

   Punch down.

10. 10

    Divide into 2 balls and let rise again 45 minutes or until doubled, if desired.

11. 11

    I have skipped this step before and gone straight to rolling out my crust and honestly have not been able to tell a difference too much.

12. 12

    I have also dividied each ball into quarters for everyone to make their own pizza.

13. 13

    You can top with your toppings and bake pizza 15-20 minutes at 425, or you can prebake on a stone heated at 450 for 10 minutes and then top and rebake.

14. 14

    This is a very forgiving dough.

15. 15

    as I have baked it both ways as above.

16. 16

    I would probably prefer it with out prebaking though.

* Per serving · 4 servings · Values may vary.

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