How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meal In A Fry Pan Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 2 cans pork 'n beans (1 sm., 1 lg.), 1 can sliced peeled tomatoes, 1 med. size onion, minced, and more.

Is Meal In A Fry Pan Recipe suitable as meat & poultry?

Yes, Meal In A Fry Pan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meal In A Fry Pan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal In A Fry Pan Recipe

Name: Meal In A Fry Pan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 2 cans pork 'n beans (1 sm., 1 lg.); 1 can sliced peeled tomatoes; 1 med. size onion, minced; 2 tbsp. Worcestershire sauce; 1 tbsp. mustard; 1 tbsp. sugar; 1 tbsp. ketchup; Salt & pepper to taste

Try this homemade Meal In A Fry Pan recipe the whole family will love. Made with grnd beef, pork ', tomatoes and onion. Easy step-by-step instructions i…

This Meal In A Fry Pan relies on simple, everyday ingredients such as grnd beef, pork 'n beans (1 sm., 1 lg.), sliced peeled tomatoes and med. size onion, minced. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. grnd beef
2 cans pork 'n beans (1 sm., 1 lg.)
1 can sliced peeled tomatoes
1 med. size onion, minced
2 tbsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. sugar
1 tbsp. ketchup
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

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