Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces frozen puff pastry; 1 egg; 1 tablespoon water; 4 boneless chicken breasts; ½ teaspoon dried thyme leaves, crushed; 2 tablespoons butter; ¾ cup mushroom, sliced; 1 medium onion, finely chopped; 1 tablespoon parsley, chopped; 1 (3 ounce) package cream cheese, softened; 1 tablespoon dijon-style mustard

Servings: persons

24 ounces frozen puff pastry
1 egg
1 tablespoon water
4 boneless chicken breasts
½ teaspoon dried thyme leaves, crushed
2 tablespoons butter
¾ cup mushroom, sliced
1 medium onion, finely chopped
1 tablespoon parsley, chopped
1 (3 ounce) package cream cheese, softened
1 tablespoon dijon-style mustard

1
["Thaw pastry sheet at room temperature 30 minutes.", "Mix egg and water.", "Preheat oven to 400F.", "Sprinkle chicken with thyme.", "Season with salt and pepper if desired.", "Melt 1 tablespoons butter in skillet.", "Add chicken and cook until browned.", "Remove chicken from skillet.", "Cover and refrigerate 15 minutes or up to 24 hours.", "Add remaining butter to skillet.", "Add mushrooms and onion and cook until tender and liquid is evaporated.", "Stir in parsley.", "Mix cream cheese and mustard.", "Unfold pastry on lightly floured surface.", "Roll into 14"" square and cut into 4 (7"") squares.", "Spoon about 1 tablespoons mushroom mixture on each square.", "Top with chicken.", "Spread 1 heaping tablespoons cream cheese mixture on chicken.", "Brush edges of squares with egg mixture.", "Fold each corner to center on top of chicken and seal edges.", "Place seam-side down on baking sheet.", "Brush with egg mixture.", "Bake 25 minutes or until golden."]

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces frozen puff pastry, 1 egg, 1 tablespoon water, 4 boneless chicken breasts, and more.

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wellington

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