How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Hungarian Goulash?

You need 11 ingredients. The key ingredients include: 2 lb. stew beef, in 1-inch cubes, 1 large onion, sliced, 1 clove garlic, minced, 1/2 c. catsup, and more.

Is Edith'S Hungarian Goulash suitable as soups & stews?

Yes, Edith'S Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edith'S Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith'S Hungarian Goulash Recipe

Name: Edith'S Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, in 1-inch cubes; 1 large onion, sliced; 1 clove garlic, minced; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; 1 c. water; 1/4 c. flour

Edith'S Hungarian Goulash

Eats Now Editorial Team · 660 kcal · Soups & Stews

Edith'S Hungarian Goulash – a delicious recipe with stew beef, onion, clove garlic, catsup, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Edith'S Hungarian Goulash

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