Grilled Giant Pork Chops With Adobo Paste Recipe

Name: Grilled Giant Pork Chops With Adobo Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 2 tablespoons paprika (not hot); 1 1/2 tablespoons dried oregano, crumbled; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried hot red-pepper flakes; 1 1/2 teaspoons; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each); a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

Servings: persons

2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

1
Prepare grill for direct-heat cooking with medium-hot charcoal.
2
Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
3
Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
4
Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145u00b0F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 2 tablespoons paprika (not hot), 1 1/2 tablespoons dried oregano, crumbled, 1 tablespoon minced garlic, and more.

Yes, Grilled Giant Pork Chops With Adobo Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Giant Pork Chops With Adobo Paste

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