Vanilla Pudding Cake Recipe

Name: Vanilla Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup flour, all-purpose; 1/2 cup nuts chopped; 1/2 cup oats, quick cooking; 8 ounces cream cheese; 1 cup whipped cream; 1 cup powdered sugar; 2 packages instant pudding mix, french vanilla; 3 cups milk cold; 1 x whipped cream

Servings: persons

1/2 cup butter
1 cup flour, all-purpose
1/2 cup nuts chopped
1/2 cup oats, quick cooking
8 ounces cream cheese
1 cup whipped cream
1 cup powdered sugar
2 packages instant pudding mix, french vanilla
3 cups milk cold
1 x whipped cream

1
Blend butter with flour, nuts and quick oats.
2
Press in a 9x13 inch pan and bake at 350F (180C) F for 20 minutes.
3
Remove from oven and cool.
4
For second layer, mix cream cheese, whipped cream and confectioners' sugar.
5
Spread over cooled crust.
6
For third layer, mix both packages of pudding and cold milk.
7
Spread over previous mixture evenly.
8
Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect.
9
Chill for several hours.

1358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup flour, all-purpose, 1/2 cup nuts chopped, 1/2 cup oats, quick cooking, and more.

Yes, Vanilla Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Cake

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