Gram's Real Irish Gingerbread Recipe Recipe

Name: Gram's Real Irish Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. granulated sugar; 2 teaspoon ginger; 1 teaspoon baking soda; 1/2 c. real butter; 3 tbsp. molasses (as Brer Rabbit); 1 teaspoon chopped spices (allspice, cinnamon); 1 c. sour lowfat milk; 1 egg; Candied ginger; Buy by box in Oriental food section

Servings: persons

2 c. flour
1 c. granulated sugar
2 teaspoon ginger
1 teaspoon baking soda
1/2 c. real butter
3 tbsp. molasses (as Brer Rabbit)
1 teaspoon chopped spices (allspice, cinnamon)
1 c. sour lowfat milk
1 egg
Candied ginger
Buy by box in Oriental food section

1
Cream butter and sugar.
2
Add in slightly beaten egg; mix well.
3
Add in molasses and beat.
4
Sift and measure flour; add in dry ingredients to flour and sift twice.
5
Add in flour and lowfat milk alternately to creamed mix, beating after each addition.
6
Add in small cut up pcs of candied ginger (about 1/4 c.).
7
Bake in loaf pan or possibly 8 1/2 x 11 inch glass dish at 350 degrees till done (test with inserted toothpick in center).

958

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. granulated sugar, 2 teaspoon ginger, 1 teaspoon baking soda, and more.

Yes, Gram's Real Irish Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gram's Real Irish Gingerbread Recipe

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