How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for McT's Conch Chowder?

You need 14 ingredients. The key ingredients include: 2 large onions diced, 1 each sweet red bell peppers diced, 2 large potatoes peeled, cubed, 6 ounces bacon diced, and more.

Is McT's Conch Chowder suitable as soups & stews?

Yes, McT's Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover McT's Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

McT's Conch Chowder Recipe

Name: McT's Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions diced; 1 each sweet red bell peppers diced; 2 large potatoes peeled, cubed; 6 ounces bacon diced; 15 ounces tomato puree (passata); 8 ounces clam juice; 8 ounces tomatoes, canned canned, diced; 2 pounds conch diced; 1 tablespoon salt; 1 tablespoon thyme; 2 teaspoons black pepper; 1 each bay leaves crushed; 2 ounces red hot pepper sauce; 1 each jalapeno pepper diced

Warm up with this hearty McT's Conch Chowder recipe. Made with onions, sweet red bell peppers, potatoes and bacon. Easy step-by-step instructions included.

This McT's Conch Chowder relies on simple, everyday ingredients such as large onions diced, large potatoes peeled, cubed, bacon diced and tomato puree (passata). It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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McT's Conch Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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