MCP Raspberry-Peach Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Crush raspberries thoroughly, one layer at a time.

4. 4

   Press half the pulp through sieve to remove seeds, if desired.

5. 5

   Measure exactly 1-1/4 cups prepared raspberries into large bowl.

6. 6

   Peel and pit peaches.

7. 7

   Finely chop or grind fruit.

8. 8

   Measure exactly 2 cups prepared peaches into bowl with raspberries.

9. 9

   Add lemon juice; mix well.

10. 10

    Stir pectin into prepared fruit in bowl.

11. 11

    Let stand 30 min., stirring every 5 min.

12. 12

    Gradually add sugar, stirring after each addition until well blended.

13. 13

    Stir additional 3 min.

14. 14

    or until most of the sugar is dissolved and no longer grainy.

15. 15

    (A few sugar crystals may remain.)

16. 16

    Fill all containers immediately to within 1/2 inch of tops.

17. 17

    Wipe off top edges of containers; immediately cover with lids.

18. 18

    Let stand at room temperature 24 hours.

19. 19

    Jam is now ready to use.

20. 20

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

21. 21

    If frozen, thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.