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1
In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
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2
On a piece of waxed paper sift together flour, salt and baking powder.
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3
Add to bread machine bowl.
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4
Add olive oil, second half of sugar, yogurt and egg.
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5
Set the bread machine to the dough setting and let it run through the cycle.
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6
When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
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7
If you have a baking stone, place it in the top rack of the oven to preheat as well.
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8
Take dough out and separate it into six equal sections.
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9
Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
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10
When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
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11
Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
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12
Switch the oven from bake to broil for an additional minute or until the top starts to brown.
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13
When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
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14
You can brush the naan with butter before serving if desired.
