Improved Frozen Corn

1. 1

   In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.

2. 2

   When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.

3. 3

   NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.

* Per serving · 4 servings · Values may vary.

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