Mcleod Hot Mustard

1. 1

   In a large heavy-bottomed casserole over medium heat, combine the mustard and vinegar until blended.

2. 2

   Add the sugar and eggs and cook, stirring with a wooden spoon, until the mustard thickens to the consistency of ketchup, about 7 minutes.

3. 3

   Cool; store in a glass jar with a tight-fitting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.