Mckenzie Goulash

Name: Mckenzie Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced; 2 Tbsp. oil; 1/2 tsp. caraway seed; 1/4 tsp. marjoram; 1 tsp. salt; 1 to 2 tsp. paprika; 1 tsp. vinegar; 2 lb. beef, cut in 1-inch cubes; 1 c. dry red wine; 1 Tbsp. chili powder

Eats Now Editorial Team · 734 kcal · Soups & Stews

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Mckenzie Goulash – a delicious recipe with onions, oil, caraway seed, marjoram, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, thinly sliced
2 Tbsp. oil
1/2 tsp. caraway seed
1/4 tsp. marjoram
1 tsp. salt
1 to 2 tsp. paprika
1 tsp. vinegar
2 lb. beef, cut in 1-inch cubes
1 c. dry red wine
1 Tbsp. chili powder

1
Saute onions in oil until tender.
2
Add caraway seed, marjoram, salt and paprika moistened with vinegar.
3
Mix with onions.
4
Pour in wine.
5
Cover tightly and simmer for 2 to 2 1/2 hours, or until meat is tender.
6
If necessary, add water sparingly during cooking. Serve with noodles.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions, thinly sliced, 2 Tbsp. oil, 1/2 tsp. caraway seed, 1/4 tsp. marjoram, and more.

Yes, Mckenzie Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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