How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef With Anise Hyssop?

You need 9 ingredients. The key ingredients include: 1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide, 1/2 cup anise hyssop, florets chopped, 1/3 cup soy sauce, 1 tablespoon brown sugar, and more.

Is Chinese Beef With Anise Hyssop suitable as soups & stews?

Yes, Chinese Beef With Anise Hyssop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef With Anise Hyssop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With Anise Hyssop Recipe

Name: Chinese Beef With Anise Hyssop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide; 1/2 cup anise hyssop, florets chopped; 1/3 cup soy sauce; 1 tablespoon brown sugar; 2 tablespoons sherry wine; 2 tablespoons vegetable oil; 1/4 cup chicken broth; 2 teaspoons cornstarch, dissolved in; 2 teaspoons cold water

Chinese Beef With Anise Hyssop – a delicious recipe with flank steak, anise hyssop, soy sauce, brown sugar, sherry wine, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
1/2 cup anise hyssop, florets chopped
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespoons sherry wine
2 tablespoons vegetable oil
1/4 cup chicken broth
2 teaspoons cornstarch, dissolved in
2 teaspoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef With Anise Hyssop

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