How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef With Anise Hyssop?

You need 9 ingredients. The key ingredients include: 1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide, 1/2 cup anise hyssop, florets chopped, 1/3 cup soy sauce, 1 tablespoon brown sugar, and more.

Is Chinese Beef With Anise Hyssop suitable as soups & stews?

Yes, Chinese Beef With Anise Hyssop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Beef With Anise Hyssop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With Anise Hyssop Recipe

Name: Chinese Beef With Anise Hyssop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide; 1/2 cup anise hyssop, florets chopped; 1/3 cup soy sauce; 1 tablespoon brown sugar; 2 tablespoons sherry wine; 2 tablespoons vegetable oil; 1/4 cup chicken broth; 2 teaspoons cornstarch, dissolved in; 2 teaspoons cold water

Try this homemade Chinese Beef With Anise Hyssop recipe the whole family will love. Made with flank steak, anise hyssop, soy sauce and brown sugar. Easy…

This Chinese Beef With Anise Hyssop relies on simple, everyday ingredients such as soy sauce, brown sugar, sherry wine and vegetable oil. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
1/2 cup anise hyssop, florets chopped
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespoons sherry wine
2 tablespoons vegetable oil
1/4 cup chicken broth
2 teaspoons cornstarch, dissolved in
2 teaspoons cold water

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

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Chinese Beef With Anise Hyssop

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