How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With White Beans?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 small onions, quartered and sliced, 3 garlic cloves, minced, 1/2 cup dry white wine (I use Sauvignon Blanc), and more.

Is Escarole With White Beans suitable as soups & stews?

Yes, Escarole With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole With White Beans Recipe

Name: Escarole With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 small onions, quartered and sliced; 3 garlic cloves, minced; 1/2 cup dry white wine (I use Sauvignon Blanc); 1 cup chicken broth; 1 (19 ounce) can cannellini beans (do not drain or rinse); 1 small escarole, tough stems removed and roughly chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated parmesan cheese

Escarole With White Beans

Eats Now Editorial Team · 375 kcal · Soups & Stews

Escarole With White Beans – a delicious recipe with olive oil, onions, garlic, white wine, chicken broth, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Escarole With White Beans

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