How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Garlic Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon plus 1 teaspoon olive oil, divided, 3 tablespoons minced garlic, 2-1/2 cups chicken broth, divided, and more.

Is Greek Garlic Chicken suitable as meat & poultry?

Yes, Greek Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Garlic Chicken Recipe

Name: Greek Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon plus 1 teaspoon olive oil, divided; 3 tablespoons minced garlic; 2-1/2 cups chicken broth, divided; 1/4 cup pitted Greek olives, chopped; 3 tablespoons chopped sun-dried tomatoes (not packed in oil); 1 tablespoon quick-cooking tapioca; 2 teaspoons grated lemon zest; 1 teaspoon dried oregano; 6 boneless skinless chicken breast halves (6 ounces each); 1-3/4 cups uncooked couscous; 1/2 cup crumbled feta cheese

Try this homemade Greek Garlic Chicken recipe the whole family will love. Made with onion, olive oil, garlic and chicken broth. Easy step-by-step instru…

This Greek Garlic Chicken relies on simple, everyday ingredients such as chopped onion, minced garlic, chicken broth, divided and pitted greek olives, chopped. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions