Coated Cookie Drops

1. 1

   Place the cookies ion a blender or food processor; process until finely crushed.

2. 2

   In a small bowl beat cream cheese and crushed cookies until well blended.

3. 3

   Roll into 3/4-inch balls.

4. 4

   Cover and chill for at least 1 hour.

5. 5

   In a small saucepan over low heat, melt white candy coating, stirring until smooth.

6. 6

   Dip half of the balls completely coating them.

7. 7

   Melt the chocolate candy coating the same as above then coat the remaining balls completely in the chocolate coating.

8. 8

   Place on wax paper until hardened.

9. 9

   Drizzle candies with remaining alternate colored candy coating to decorate.

10. 10

    Store in the refrigerator.

No additional tips available.