Apple Pie A Al Apricot Recipe

Name: Apple Pie A Al Apricot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Sugar; 2 Tbsp. Flour; 1 c. Lowfat milk; 3 x Egg yolks; 1 Tbsp. Margarine; 1/2 tsp Vanilla; 2 lb Tart cooking apples; 1 Tbsp. Lemon juice; 2 Tbsp. Margarine; 2 Tbsp. Sugar; 1 x d Nutmeg; 3/4 c. Apricot preserves; 1 x Egg yolk; 1 Tbsp. Water

Servings: persons

1/3 c. Sugar
2 Tbsp. Flour
1 c. Lowfat milk
3 x Egg yolks
1 Tbsp. Margarine
1/2 tsp Vanilla
2 lb Tart cooking apples
1 Tbsp. Lemon juice
2 Tbsp. Margarine
2 Tbsp. Sugar
1 x d Nutmeg
3/4 c. Apricot preserves
1 x Egg yolk
1 Tbsp. Water

1
Prepare pastry and line one 9-inch pie plate.
2
In small saucepan, combine sugar and flour, mixing well.
3
Stir in lowfat milk.
4
Bring to boil while stiring.
5
Reduce heat and simmer till slightly thickened.
6
In bowl, beat egg yolks slightly and add in small amount warm mix.
7
Pour egg mix into saucep[an.
8
Add in margarine and vanilla.
9
Cold.
10
Peel and slice apples, sprinkle with lemon juice.
11
In skillet, combine margarine, sugar and nutmeg and heat.
12
Add in apples; saute/fry, stirring occasionally.
13
Cook till almost tender, about 5 min.
14
Remove from heat.
15
Pour into pastry shell.
16
Pour cooled filling over apples.
17
In saucepan, heat preserves and yolk and water and brush on pastry.
18
Bake in 425 deg.
19
oven 40 minutes.
20
or possibly till golden brown.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. Sugar, 2 Tbsp. Flour, 1 c. Lowfat milk, 3 x Egg yolks, and more.

Yes, Apple Pie A Al Apricot Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!