Apple Pie A Al Apricot Recipe Recipe

Name: Apple Pie A Al Apricot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Sugar; 2 Tbsp. Flour; 1 c. Lowfat milk; 3 x Egg yolks; 1 Tbsp. Margarine; 1/2 tsp Vanilla; 2 lb Tart cooking apples; 1 Tbsp. Lemon juice; 2 Tbsp. Margarine; 2 Tbsp. Sugar; 1 x d Nutmeg; 3/4 c. Apricot preserves; 1 x Egg yolk; 1 Tbsp. Water

Servings: persons

1/3 c. Sugar
2 Tbsp. Flour
1 c. Lowfat milk
3 x Egg yolks
1 Tbsp. Margarine
1/2 tsp Vanilla
2 lb Tart cooking apples
1 Tbsp. Lemon juice
2 Tbsp. Margarine
2 Tbsp. Sugar
1 x d Nutmeg
3/4 c. Apricot preserves
1 x Egg yolk
1 Tbsp. Water

1
Prepare pastry and line one 9-inch pie plate.
2
In small saucepan, combine sugar and flour, mixing well.
3
Stir in lowfat milk.
4
Bring to boil while stiring.
5
Reduce heat and simmer till slightly thickened.
6
In bowl, beat egg yolks slightly and add in small amount warm mix.
7
Pour egg mix into saucep[an.
8
Add in margarine and vanilla.
9
Cold.
10
Peel and slice apples, sprinkle with lemon juice.
11
In skillet, combine margarine, sugar and nutmeg and heat.
12
Add in apples; saute/fry, stirring occasionally.
13
Cook till almost tender, about 5 min.
14
Remove from heat.
15
Pour into pastry shell.
16
Pour cooled filling over apples.
17
In saucepan, heat preserves and yolk and water and brush on pastry.
18
Bake in 425 deg.
19
oven 40 minutes.
20
or possibly till golden brown.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. Sugar, 2 Tbsp. Flour, 1 c. Lowfat milk, 3 x Egg yolks, and more.

Yes, Apple Pie A Al Apricot Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie A Al Apricot Recipe

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